Tea Tray

The Gong Fu Tea tray is used for brewing tea in the traditional Chinese Gong Fu style. The tray is an important ingredient in gong fu brewing because of the wet and messy nature of the process. Cups and other items used in the gong fu ceremony are rinsed, often more than once, in hot water or tea during the course of a gong fu tea service. The tray provides a platform for the tea service and the hidden drawer in the tray catches and holds all of the overflow water.

They also beautifully demarcate a space in your home for traditional tea making – whether that space is as simple as a small bamboo tray in the corner of your workspace, or a large stone tray as the focal point of the room.